In the wide zepe range you get the possibility to have bar service trolleys, refrigerated trolleys for sweets and cheese, trolleys for the distribution of cutlery, plates and glasses and also for the flambè service, roast and stew/boiled meat and buffet islands.
The range of our products is vast and articulated to cover all sectors of hospitality. The construction systems and the materials used have the same goal: quality. The type of wood, the paint, the wheels, the handles, the high-performance cloches, the rotation systems, the gas stove, the guides for the soft-closing drawers, are chosen and applied for the same reason: the quality.
In the study and construction of the product, hygiene and cleanliness play a fundamental role. In fact, easily removable and cleanable materials and systems certified for contact with food are used.
There are 5 different lines that differ in both design and use. We use different essences, different colors and massively stainless steel to create a practical and professional product.
Our technical department is at your disposal for any changes, different applications or new projects.
